Mojo Picon - Canarian Red Pepper Sauce

Name: Mojo Picon - Canarian Red Pepper Sauce
Total time: 25 min
Ingredients: 2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol); 4 cloves garlic; 1 slice stale or lightly toasted bread (torn to small pieces); 2 teaspoons paprika; 1/2 teaspoon cumin; 3 tablespoons red wine vinegar; Salt to taste; 1/4 cup olive oil; 1/4 to 1/2 cup water (for thinning)

www.chilipeppermadness.com

This mojo picon recipe is a staple red pepper sauce from the Canary Islands, made with fiery red peppers, olive oil, vinegar and seasonings.

View full recipe on www.chilipeppermadness.com

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Ingredients

2-3 medium dried red peppers (2 ounces/57 grams by weight - I used dried pimiento palmera peppers & chiles de arbol)
4 cloves garlic
1 slice stale or lightly toasted bread (torn to small pieces)
2 teaspoons paprika
1/2 teaspoon cumin
3 tablespoons red wine vinegar
Salt to taste
1/4 cup olive oil
1/4 to 1/2 cup water (for thinning)