Cracker Barrel

Ingredients

• 4 slices Cracker Barrel Swiss Slices
• 1 1/4 lb (550 g) lean ground beef
• 1/4 cup (60 mL) bread crumbs
• 1 egg, beaten
• 1 tbsp (15 mL) Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 tsp (2 mL) each salt and pepper
• 1/4 cup (60 mL) mayonnaise
• 2 tbsp (30 mL) Dijon mustard
• 1 tbsp (15 mL) finely chopped fresh chives
• 4 burger buns
• 1 cup (250 mL) arugula
• 8 oz (250 g) shaved cooked ham
• 2 tbsp (30 mL) raspberry preserves