Spiced Negroni - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
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Ingredients
- 8 ounces Campari (1 cup)
- 2 cinnamon sticks
- 2 whole star anise
- 1 teaspoon ground ginger
- 4 ½-inch thick slices of tangerine (skin and all), seeds removed
- 8 to 12 ice cubes
- 3 ounces dry gin (1/4 cup plus 2 tablespoons)
- 2 ounces sweet vermouth (1/4 cup)
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