Ricotta and Spinach Cannelloni
Ricotta and Spinach Cannelloni is perhaps the most famous cannelloni recipe there is, we show you with step-by-step videos how to make them so you can enjoy them whenever you want.
Ingredients
- 12 cooked cannelloni plates
- 300 g. of ricotta
- 2 eggs
- 1 clove of garlic
- 100 g. Parmesan cheese for the filling
- 80 g. Parmesan cheese for au gratin
- 400 g. spinach, cleaned
- 150 g. béchamel sauce
- Salt and pepper to taste
- Olive oil
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