» Spinach & Ricotta Cannelloni

Ingredients

• 12 large cannelloni tubes
• 1 tablespoon NOOR Sunflower Oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 cup vegetable broth
• 1 pound ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Freshly grated Parmesan cheese, for serving