The Ultimate Cream Puff Cake Recipe

Name: The Ultimate Cream Puff Cake Recipe
Total time: 265 min
Ingredients: 2 1/2 cups Whole Milk, divided; 2 1/2 cups Heavy Cream, divided; 6 Large Egg Yolks; 3/4 cup Granulated Sugar (for custard); 1/4 cup Cornstarch (Maizena); 1 tbsp Vanilla Bean Paste; 2 tbsp Unsalted Butter, cold, cut into cubes (for custard); 1/2 cup Water; 8 tbsp Unsalted Butter, cubed (for choux); 1 tsp Granulated Sugar (for choux); 1/2 tsp Fine Sea Salt; 1 cup All-Purpose Flour, sifted; 4 Large Eggs, room temperature (for choux); 1/4 cup Icing (Confectioner's) Sugar (for Chantilly); 1 tsp Vanilla Extract; 2 oz Dark Chocolate, melted (Optional, for dipping)

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Master this Decadent Desserts recipe layers of crisp choux pastry filled with silky crème pâtissière This cream puff cake tower is a proper showstopper perfect

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