Crispy Rice Salad

Name: Crispy Rice Salad
Ingredients: 2 cups cooked rice; 3 Tbsp oil; 2 Tbsp thai red curry paste; 1-1 1/2 cups of chopped herbs and greens (parsley, arugula, green onions, mint, cilantro); 1 red onion (sliced); 3 birds eye chillis (sliced) (optional); 1 garlic clove (minced); 1 in. ginger (minced); 2 tsp sugar; 1-2 Tbsp fish sauce; Juice from 1 lime; Handful of crushed, roasted peanuts

www.umami.recipes

1) Preheat oven to 400F. In a large mixing bowl, mix rice, curry paste and oil until well combined.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools:

Oven
Mixing bowl
Baking sheet
Parchment paper
Spoon
Chef's knife
Cutting board
Serving bowl

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

2 cups cooked rice
3 Tbsp oil
2 Tbsp thai red curry paste
1-1 1/2 cups of chopped herbs and greens (parsley, arugula, green onions, mint, cilantro)
1 red onion (sliced)
3 birds eye chillis (sliced) (optional)
1 garlic clove (minced)
1 in. ginger (minced)
2 tsp sugar
1-2 Tbsp fish sauce
Juice from 1 lime
Handful of crushed, roasted peanuts