Crispy Rice Salad Recipe | Trouble and Spice – Trouble & Spice
This crispy rice salad is packed with herbs, bold flavours, and crunchy baked rice. A quick Laotian-inspired dish made with Yum Phrik dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at troubleandspice.nl.
Ingredients
- 300 g cooked rice
- 2 tbsp Thai (red) curry paste (Koh Thai is vegan)
- 2 tbsp neutral oil (or oil from Yum Phrik!)
- 1 tbsp Yum Phrik
- 2 cm ginger, grated
- 1 clove of garlic, minced
- 1 tbsp soy sauce
- 1 red onion
- 1/2 cucumber
- 1 red or green chili thinly sliced - optional
- 2 leaves of Chinese cabbage
- 1 large handful of salted peanuts
- 2 handfuls of mixed herbs: mint, coriander and basil
More Like This
Crispy Rice Salad
ameliasandy.com
Crispy Rice Salad | Umami
umami.recipes
Crispy Rice Salad Recipe – Geedel
geedeldirect.net
Crispy Rice Salad | Riceland
riceland.com
Thai Crispy Rice Salad | Florette Salad | Crafted by Nature, Perfected by Florette
florettesalad.co.uk
Crispy Rice Salad With Smashed Cucumbers and Spicy Pickled Radishes | VegNews
vegnews.com
Crispy Rice Salad Recipe | Lee Kum Kee USA
usa.lkk.com
Crispy Rice Salad | margauxfood.ca
margauxfood.ca