Watermelon Radish and Avocado Salad - Kosher.com
I love this recipe because it captures what I think Pesach food should be: fresh ingredients that shine in their simplicity. Just something bright and refreshing.
Ingredients
- 1 large watermelon radish, peeled and finely diced
- 1/2 red onion, finely diced
- 1 firm but ripe avocado, diced
- 2 carrots, peeled and finely diced
- 1 English or 4 Persian cucumbers, finely diced
- 1/2 package fresh parsley leaves, cleaned and chopped
- 3 tablespoons Gefen Lemon Juice
- 3 tablespoons Gefen Olive Oil
- 1 tablespoon Gefen Honey (or sub sugar)
- 1/2 teaspoon Gefen Salt, or to taste
- pinch of Pereg Black Pepper
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