Festive Red Berry & Cream Cheese Baked Dip Recipe - Beard and Bonnet

Ingredients

• 8 oz (226 g) cream cheese, softened
• ½ cup (120 mL) sour cream
• ½ cup (56 g) shredded mozzarella or white cheddar cheese
• 1 cup (100 g) fresh or frozen cranberries
• ¼ cup (50 g) sugar
• ¼ cup (60 mL) water
• 1 tbsp (15 mL) honey or maple syrup (optional, for added sweetness)
• ½ tsp orange zest (optional, for extra flavor)
• ¼ tsp garlic powder
• Salt, to taste
• Black pepper, to taste
• 2 tbsps chopped fresh parsley or green onions
• Crackers
• Pita chips
• Baguette slices