Baked Cranberry Cream Cheese Dip Recipe - Holiday Appetizer - My Homemade Recipe
Enjoy a warm and creamy Baked Cranberry Cream Cheese Dip, perfect for holiday gatherings. Topped with tart cranberries and served with crackers or crostini.
Ingredients
- Cream Cheese: 8 oz, softened to create a creamy base for the dip.
- Sour Cream: 1 cup, adds tang and creaminess.
- Mozzarella Cheese: 1 cup, shredded, for a melty texture.
- White Cheddar Cheese: ½ cup, shredded, adds a sharp flavor.
- Fresh Cranberries: 1 cup, for a tart contrast to the creamy dip.
- Sugar: 2 tablespoons, to coat the cranberries and balance their tartness.
- Fresh Parsley: 2 tablespoons, chopped, for garnish.
- Crackers, Breadsticks, or Crostini: for serving.
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