Brioche French Toast with Raspberry Compote & Whipped Ricotta
Recipe by Isabel Regehr, @patthespatula, @traderjoeslist, @isabelinspired_ Trader Joe's Brioche French Toast with Raspberry Compote & Whipped Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at patcooks.com.
Ingredients
- 8 slices of brioche bread
- 1 cup milk
- 4 eggs
- 1 tsp vanilla
- lemon zest (about 1/2 to 1 tsp)
- 1 12 oz bag of frozen raspberries (or 2 1/2 cups)
- 1 tbsp lemon juice
- 1/2 tbsp honey
- 8 basil leaves, finely chopped
- 1/2 tsp lemon zest
- 16 oz ricotta (or 1 1/2 cups)
- 1/8 cup honey
- 1/2 tsp vanilla
- 1 tsp lemon juice
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