Brioche French toast with berry compote
Kick off your bank holiday weekend with this decadent breakfast of cinnamon-spiced brioche French toast topped with grated chocolate.
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Cooking tools:
- Grater
- Mixing bowl
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- Dish
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Colander
Ingredients
- 2 medium free-range eggs
- 150ml whole milk
- ½ tsp mixed spice
- Pinch ground cinnamon
- 4 thick brioche slices
- Butter for frying
- 4 tbsp mascarpone
- Grated white or dark chocolate to serve
- Grated zest ½ orange
- 300g frozen mixed berries
- Juice ½ orange
- 2 tbsp golden caster sugar
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