TURKEY MEATBALLS - Team Evolve
EASY turkey meatballs with spinach and red pepper, perfect for dipping or in soup.Quick prep, oven-baked to golden brown. Yield: 6-8 servings.
Ingredients
- 20 ounces ground turkey
- 5 cloves garlic, minced
- 1/2 yellow onion, minced
- 2 egg whites
- 1/2 lemon, juiced
- 1 cup rolled oats
- 2 tablespoons Italian seasoning
- 2 teaspoons salt
- 2 cups chopped spinach
- 1/2 red pepper, diced
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