Velvety Spinach Turkey Meatballs Recipe Made Simple - Pro of Delicious Creations
Delectable, juicy turkey meatballs with creamy spinach make a showstopping dinner option for weeknights. Discover the secret technique that transforms ordinary
Ingredients
- 1 lb (454 g) ground turkey
- 1 cup fresh spinach, finely chopped
- 2 cloves garlic, minced
- 1 egg
- ⅓ cup breadcrumbs (or almond flour for gluten-free option)
- ¼ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsps olive oil or butter
- 1 cup chicken broth
- ½ cup heavy cream (or coconut milk for dairy-free option)
- 1 tsp cornstarch (optional, for thickening)
- ¼ tsp nutmeg (optional)
- Salt and pepper, to taste
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