Easy Blackcurrant Chia Muffins (Vegan)

Name: Easy Blackcurrant Chia Muffins (Vegan)
Ingredients: 3 Tbsp Coconut Oil; 2 Tbsp Chia Seeds; 1 Tbsp Broken Flaxseed/Linseed; 3 Tbsp Sweetener (such as organic raw sugar or maple syrup); 2 Tbsp Very warm water; 1/2 Organic Lemon, zest and juice (organic an absolute must here); either 150ml Plant-based Milk | or | 50ml Greek Yoghurt + 125ml cool or room temp water; 20g (2 Sachets) Viberi Organic Blackcurrant Powder; Pinch of Salt; 1/2 Cup Organic Wholewheat Flour; 1/2 Cup Organic White Flour (such as pastry flour); 1 generous tsp Baking Soda

viberi.com

These stunning muffins are moist and easy to make. Blackcurrant zing and not too sweet. Loaded with fibre. Guilt-free vegan dessert or coffee-tea snack!

View full recipe on viberi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at viberi.com.

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Ingredients

3 Tbsp Coconut Oil
2 Tbsp Chia Seeds
1 Tbsp Broken Flaxseed/Linseed
3 Tbsp Sweetener (such as organic raw sugar or maple syrup)
2 Tbsp Very warm water
1/2 Organic Lemon, zest and juice (organic an absolute must here)
either 150ml Plant-based Milk | or | 50ml Greek Yoghurt + 125ml cool or room temp water
20g (2 Sachets) Viberi Organic Blackcurrant Powder
Pinch of Salt
1/2 Cup Organic Wholewheat Flour
1/2 Cup Organic White Flour (such as pastry flour)
1 generous tsp Baking Soda