Vegan Blackcurrant Muffins
Vegan Blackcurrant Muffins with sour black berries, pine nuts, and a hint of spice. Perfectly moist and deliciously cozy for any season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sweetchamomilla.com.
Cooking tools:
- Blender
- Muffin tin
- Kitchen scale
- Measuring spoon
- Measuring cup
- Cupcake liner
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Oven
Ingredients
- 2 tbsp flaxseed
- 6 tbsp water
- 180 g sugar
- 1 dl vegan milk (e.g. almond milk or oat milk)
- 150 g vegan butter
- 3 tsp paprika (can be left out)
- 200 g flour
- 1 tsp baking powder
- 250 g blackcurrant
- 35 g pine nuts
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