L'Auberge Chez Francois Herbed Cottage Cheese Spread
TESTED & PERFECTED RECIPE – A blend of cottage cheese, sour cream, garlic, scallions and fresh herbs that makes an irresistible spread.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Plastic wrap
- Airtight container
- Oven
- Baking sheet
- Serving platter
Ingredients
- 16 oz (4%) small-curd cottage cheese
- 2/3 cup sour cream
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon minced garlic, from 1 to 2 cloves
- 1 tablespoon finely minced shallots, from 1 shallot
- 1 tablespoon finely minced scallions or chives, from 1 scallion
- 1 tablespoon finely minced fresh Italian parsley, (plus more for garnish)
- Garlic bread or crackers, (for serving)
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