French-Style Cream Cheese Spread Recipe - (4.3/5)
This is more than worth the small bit of time it takes to throw this together. If you don't have Herbes de Provence, you can make your own with equal parts (dried)...
Keywords
- French-Style Cream Cheese Spread
- recipe
- Dip and Spread
- Cream Cheese Spreads
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- Christmas Dips and Spreads
- Courses
- holiday
- Christmas
- Occasions and Holidays
- christmas appetizer
- Cheese Dip and Spread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup margarine or butter, softened
- 1 clove garlic, minced
- 1 tablespoon snipped fresh parsley
- 1 tablespoon water
- 2 teaspoons white wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon herbes de Provence, crushed
- 1/4 teaspoon seasoned salt
- Fresh thyme, optional
- Assorted crackers
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