Pineapple Coconut Quick Bread | Food Town

Ingredients

• 1 1/4 cups all-purpose flour*
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, room temperature
• 4 oz cream cheese, room temperature
• 2/3 cup Imperial Sugar Extra Fine Granulated Sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 teaspoons coconut extract
• 1 (8 oz) can crushed pineapple (do not drain)
• 1 1/2 cups sweetened shredded coconut, divided