Slow-Cooker Lava Cake | Reader's Digest Canada
"I love chocolate. Perhaps that's why this decadent slow-cooker cake has long been a family favourite. Sometimes I serve it warm, with vanilla ice cream; the cake can also be served cold."...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar (divided)
- 5 tbsp baking cocoa (divided)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup fat-free milk
- 2 tbsp canola oil
- 1/2 tsp vanilla extract
- 1/8 tsp ground cinnamon
- 1-1/4 cups hot water
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