Slow Cooker Individual Chocolate Pudding Cakes | RICARDO

Ingredients

• 1 cup (240 g) lightly packed brown sugar
• 1/4 cup (25 g) cocoa powder
• 2 tsp (10 ml) cornstarch
• 2 oz (55 g) dark chocolate, coarsely chopped
• 3/4 cup (180 ml) 35% heavy cream
• 3/4 cup (180 ml) water
• 1/4 tsp (1 ml) vanilla extract
• Six 1-cup (250 ml) Mason jars
• 1/2 cup (70 g) unbleached all-purpose flour
• 1 tsp (5 ml) baking powder
• 1 pinch salt
• 1/4 cup (55 g) unsalted butter, softened
• 1/3 cup (70 g) sugar
• 3 tbsp (45 ml) cocoa powder, sifted
• 1 egg
• 1/4 cup (60 ml) milk