Brisket – Meat Church
We have multiple brisket recipes on meatchurch.com, but this is the method that will help you cook briskets the fastest. The recipe is often used when someone n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 1 12 - 14 lb whole packer brisket (Choice grade or higher)
- Meat Church Holy Cow
- Meat Church Holy Gospel
- unwaxed butcher paper or heavy duty aluminum foil
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