Braised Beef Brisket | Bi-Rite

Ingredients

• 5 pounds brisket (if you like it fatty ask your local butcher for the 2nd cut)
• 2 tablespoons kosher salt
• 2 tablespoons black pepper, course ground
• 1 pinch chili flake
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1/2 teaspoon chili powder
• 1 tablespoon Worcestershire sauce
• 2 tablespoons olive oil
• Heavy duty aluminum foil