Asparagus, broad bean and parmesan salad - The Organic Collective
Warm asparagus, broad bean, and parmesan salad with a zesty walnut oil dressing—perfect for lunch or a light meal. Serves 4 | Prep: 15 min | Cook: 5 min
Ingredients
- 800g fresh asparagus
- 100g podded broad beans
- 100g parmesan
- 1 tbsp tarragon or mint
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