Asparagus Broad Bean and Risoni Salad - Foodland
Fresh asparagus and broad beans combined with risoni pasta, parsley, and dill in a zesty olive oil dressing—perfect for a quick, flavorful salad!
Ingredients
- 300g risoni pasta
- 1 kg fresh broad beans or 500g pkt frozen broad beans
- 2 bunches asparagus, trimmed
- 1½ cups fresh parsley leaves
- 3 tbsp chopped fresh dill
- 4 spring onions, finely sliced
- Zest and juice of 1 lime
- ¼ cup olive oil
- 1 tsp Dijon mustard
- 1 tsp sugar
- Sea salt to taste
- 100g feta, crumbled
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