Chicken Banh Mi Sandwiches – Arkansas Living Magazine

Ingredients

• 1/2 cup water
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup rice vinegar
• 1 jalapeño, sliced
• 1 large carrot, cut into matchsticks
• 3 radishes, thinly sliced
• 1/2 small red onion, thinly sliced
• 2/3 cup mayonnaise
• 2 tablespoons teriyaki sauce
• 1 baguette
• 2 cups rotisserie chicken, sliced
• 1 English cucumber, sliced
• Cilantro leaves, rinsed and patted dry