Lamb Souvlaki With Tzatziki | Emerils.com

Ingredients

• 2 pounds lamb, trimmed of fat and cut into 1-inch strips
• 1/4 cup fresh lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 tablespoon plus 1 teaspoon fresh oregano
• 2 teaspoons minced garlic
• 1/4 cup grated onion
• 2 teaspoons olive oil
• 1 large white onion, thinly sliced
• 1 teaspoon Essence
• Pita bread rounds
• Tzatziki