My Easy & Flavorful Tortilla Soup Vegan

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1 medium onion, diced (about 150 g)
• 2 cloves garlic, minced
• 1 bell pepper (red or green), diced (about 150 g)
• 1 medium zucchini, diced (about 150 g)
• 1 can (15 oz or 425 g) black beans, rinsed and drained
• 1 can (14.5 oz or 410 g) diced tomatoes (fire-roasted, if available)
• 4 cups vegetable broth (960 ml)
• 1 teaspoon ground cumin (2 g)
• 1 teaspoon chili powder (2 g)
• Salt and black pepper to taste
• Juice of 1 lime (about 2 tablespoons or 30 ml)
• 4 corn tortillas, cut into strips
• Pinch of salt
• Fresh cilantro, chopped
• Avocado slices
• Fresh lime wedges