Tortilla Soup - Vegan - Vegetarian Recipe

Ingredients

• 250g sweet tomatoes
• 1 large green capsicum
• 1 mild green chilli
• 1/2 cup sweetcorn kernels (fresh if available)
• 3 Tablespoons olive oil
• 1 onion, very finely chopped
• 1/2 teaspoon black pepper, ground
• 6 cloves garlic, crushed
• 3 teaspoons cumin seed, freshly ground
• 1 teaspoon dried oregano
• 1 litre vegetable stock
• 1/2 cup cooked black beans in their juice
• 1 cup tomato puree (or sieved passata)
• 1 – 2 chipotle chillies (tinned), finely chopped
• 2 teaspoons salt
• a handful of corn tortilla chips
• 1 avocado, peeled and chopped, to serve
• fresh coriander to serve