Bistro Salad with Caramelized Vegetables - Delicious Living
Caramelized parsnips and celery root with poached eggs and mustard dressing top lacy frisée greens in this virtuous bistro salad. Perfect for detox and weight loss. Gluten-free & vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 2 large parsnips (cut into 1/2-inch chunks)
- 3 cups cubed celery root
- 1 Tbsp grapeseed or avocado oil
- 4 large organic eggs
- 3 Tbsp extra-virgin olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp grainy mustard
- 1 garlic clove (peeled and grated or very finely minced)
- 1/4 tsp salt
- 8 cups frisée and/or tender salad greens (torn into bite-sized pieces)
- 1/3 cup almonds (preferably toasted, coarsely chopped)
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