Beef and Veggie Salad with Caramelized Carrot

Ingredients

• 10 ounces of beef tenderloin
• salt
• pepper
• 2 tablespoons of vegetable oil
• 1 tablespoon butter
• 4 carrots
• 2 teaspoons of brown sugar
• 1 rosemary sprig
• 1 red onion, cut into rings
• ½ lemon
• ¼ lettuce, chopped
• 1 valerian
• 2 radishes es, slices
• 5 cherry tomatoes, slices
• 1 ounce - parmesan
• 1 tablespoon olive oil
• 1 tablespoon pomegranate seed
• 1 tablespoon almond flake