Johnson Estate Winery - Recipes - Chocolate Kirsch Shortbread Almondine
Indulge in Easy Chocolate Kirsch Shortbread Almondine—fluffy butter pastry infused with almond and cherry flavors, topped with dark chocolate and almonds. Perfect for wine pairings!
Ingredients
- 3/4 cup butter, softened
- 1/2 cup sugar
- 1 cup white flour
- 1/2 cup ground almonds
- 1 tsp almond extract
- 2 tbsps ground flaxseeds (optional)
- 1 1/2 cups cherry jam (not the spreadable kind)
- 2 tbsps Johnson Estate Chambourcin or Kirschwasser, a German cherry liqueur
- 3/4 cup dark chocolate chips
- 2 tbsps butter
- 1/4 cup toasted slivered almonds
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