Johnson Estate Winery - Recipes - Apricot Almond Shortbread Cookies
Tender apricot almond shortbread cookies—versatile, easy to make, and a delicious pairing with ice wine at Johnson Estate Winery. Perfect for sweet treats or gift giving!
Ingredients
- 1 cup softened butter (salted or unsalted)
- 1/2 cup white sugar (original recipe was 2/3 cup, but for pairing with ice wines, I reduce to 1/2 cup)
- 1/2 tsp almond extract
- 1 cup white flour
- 1 cup whole wheat flour (may use all white flour)
- 1/4 cup ground flax seeds (optional)
- 1/4 cup ground almonds (optional)
- 1/2 cup apricot jam (strawberry/raspberry jams pair well with red ice wine)
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