Citrus and rosemary glazed turkey with charred citrus – Food & Home Magazine
Give your Christmas table a fresh twist with this citrus and rosemary glazed turkey with charred citrus. It’s a festive centrepiece that’s big on flavour.
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Ingredients
- 3 kilograms turkey, thawed and cleaned
- 1 blood orange
- 3 sprigs rosemary
- Salt and pepper, to season
- Handful fresh bay leaves
- ***CITRUS AND ROSEMARY GLAZE
- 1 orange, juiced
- 1 blood orange, juiced
- 1⁄2 cup butter, softened
- 2 tbsp brown sugar
- 3 rosemary sprigs, chopped
- ***HONEY ROASTED CARROTS
- 2 packets of baby carrots, peeled, tops kept intact
- 50 grams butter, cubed
- 3 tbsp honey
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