Roast Turkey Sandwich with Brie and Pears
A perfect sandwich for those early fall days: crisp pear, creamy Brie and tender turkey. And it’s sturdy enough to make in the morning and wait for you until lunchtime.
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Cooking tools:
- Measuring spoon
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tablespoon grainy mustard 1 tablespoon mayonnaise
- 2 slices multigrain bread
- 2–3 slices APPLEGATE NATURALS® Oven Roasted Turkey Breast
- 1 ounce brie cheese, sliced
- ¼ crisp-ripe Bosc pear, thinly sliced
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