Festive Turkey Cranberry Brie Pear Sandwich Recipe with Extras
Turkey, cranberry, brie, and pear sandwiches layer sweet and savory flavors on artisan bread. This elegant lunchtime delight balances creamy cheese with fruity notes for a memorable bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingcrusade.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 4 oz (113 g) roasted turkey breast, sliced or shredded
- 2 slices cooked bacon
- 1 oz (28 g) brie cheese, sliced
- 2-3 thin slices ripe pear (Bosc or Anjou)
- 2-3 slices ripe avocado
- 1 handful baby spinach or arugula
- 1 tbsp (15 mL) cranberry sauce
- 2 slices hearty bread (whole grain, sourdough, or cranberry-walnut)
- 1 tsp (5 mL) mayonnaise or Dijon mustard (optional)
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