Dubai Milk Chocolate Bar with Pistachios - Recipe with images
This Dubai-inspired chocolate bar recipe brings together silky milk chocolate, roasted pistachios and shredded kadayif for a luxurious treat.
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Cooking tools:
- Chocolate mold
- Melting machine
- Oven
- Parchment paper
Ingredients
- 300 g of milk couverture chocolate (e.g. Timmendorf 42% milk chocolate)
- 3 g of Mycryo cocoa butter (i.e. 1% of the chocolate weight)
- a little gold leaf
- 50 g of whole blanched pistachios (unsalted)
- 225 g of smooth pistachio praline 70%
- 75 g of toasted kadayif
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