Dubai Chocolate Bar Recipe with Pistachio & Baileys | Baileys ROW
One of social media’s biggest viral sensations - with a decadent Baileys twist, of course! Click to learn how to make the Dubai chocolate recipe with Baileys.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.baileys.com.
Ingredients
- FOR THE CASING
- 40g White chocolate
- 250g Milk chocolate
- FOR THE FILLING
- 25-35g Kadayif pastry (depending on how gooey you want the filling to be)
- 10ml Vegetable oil
- 30g Pistachio paste
- 30g Tahini
- 25-50ml Baileys Original Irish Cream (again this can be adjusted to taste and texture)
- 10g chopped pistachio
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