Recipe FRUITÉ - Professionals
www.remycointreaugastronomie.com
Recipe for chocolates filled with milk chocolate and orange ganache, flavored with Cointreau: Bring to the boil and infuse orange juice...
Ingredients
- 100 g of fresh orange juice
- 10 g orange zests
- 40 g dextrose
- 35 g sorbitol powder
- 5 g Wild berry flavored tea leaves
- 150 g cream (minimum of 35% fat content)
- 400 g milk couverture chocolate 33% or 50 g dark couverture chocolate 54%
- 50 g butter
- 80 g Cointreau® 60%
- Milk couverture chocolate 33%
More Like This
Recipe CHOCOLATE WITH COINTREAU MOUSSE - Professionals
remycointreaugastronomie.com
Recipe MARGARITA - Professionals
remycointreaugastronomie.com
Recipe Desire - Professionals
remycointreaugastronomie.com
Recipe ALLIANCE - Professionals
remycointreaugastronomie.com
Recipe COINTREAU ORANGE - Epicureans
remycointreaugastronomie.com
Recipe Delicitrus - Professionals
remycointreaugastronomie.com
Juice United - Recipe Orange Chocolate Mousse
juiceunited.com
Orange Chocolate Yogurt Mousse | Canadian Goodness
dairyfarmersofcanada.ca