Recipe ALLIANCE - Professionals
www.remycointreaugastronomie.com
Boil the lime juice and zest, then strain. Add the glucose. Melt the white chocolate. Pour the lime juice and glucose...
Ingredients
- 120 g lime juice
- 15 g glucose
- 250 g white chocolate
- 35 g butter
- 20 g Cointreau® 60%
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