Marzipan Bars Recipe - Thanksgiving.Food.com

Marzipan Bars Recipe - Thanksgiving.Food.com

www.food.com

Dense chewy texture, good holiday bar.

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Cooking tools:

  • Metal cake pan
  • Parchment paper
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Cake tester
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Wax paper
  • Airtight container
  • Sifter
  • Fine-mesh sieve
  • Stove
  • Refrigerator
  • Freezer
  • Kitchen scale
  • Pastry brush

Ingredients

  • 1/4 cup rum or 1/4 cup brandy
  • 1 cup dried cranberries
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla
  • 1/2 teaspoon almond extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup ground almonds
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sliced almonds
  • 1 (200 g) package marzipan, diced
  • 1 tablespoon icing sugar

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