Spinach and Ravioli Lasagna Recipe | Betty Crocker
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo s...
Ingredients
- 1 bag (6 oz) fresh baby spinach leaves, chopped
- 1/3 cup refrigerated basil pesto
- 1 jar (15 oz) Alfredo pasta sauce
- 1/4 cup vegetable or chicken broth
- 1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
- 1 cup shredded Italian cheese blend (4 oz)
- Chopped fresh basil leaves, if desired
- Paprika, if desired
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