Spinach and Ravioli Lasagna Recipe | Betty Crocker

Spinach and Ravioli Lasagna Recipe | Betty Crocker

www.bettycrocker.com

Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo s...

View Original

Share this recipe:

Ingredients

  • 1 bag (6 oz) fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 jar (15 oz) Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 package (25 oz) frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend (4 oz)
  • Chopped fresh basil leaves, if desired
  • Paprika, if desired

More Like This