Creamy Spinach Lasagna Recipe - BettyCrocker.com
This tasty vegetarian lasagna is made special with spinach and Alfredo sauce.
Ingredients
- 12 uncooked lasagna noodles (12 oz)
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 container (16 oz) ricotta cheese
- 1 egg, slightly beaten
- 3 cloves garlic, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 cups shredded Italian cheese blend (12 oz)
- 1 jar (15 oz) Alfredo pasta sauce
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