Creamy Spinach Lasagna Recipe - BettyCrocker.com

Creamy Spinach Lasagna Recipe - BettyCrocker.com

www.bettycrocker.com

This tasty vegetarian lasagna is made special with spinach and Alfredo sauce.

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Ingredients

  • 12 uncooked lasagna noodles (12 oz)
  • 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
  • 1 container (16 oz) ricotta cheese
  • 1 egg, slightly beaten
  • 3 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded Italian cheese blend (12 oz)
  • 1 jar (15 oz) Alfredo pasta sauce

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