s'mores parfait with chocolate custard
A s'mores parfait the perfect dessert for a hot summer celebration, with layers of graham cracker streusel, chocolate custard and toasted meringue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Freezer
- Ramekin
- Fine-mesh sieve
- Saucepan
- Instant-read thermometer
- Wooden spoon
- Spatula
- Plastic wrap
- Refrigerator
- Hand mixer
- Kitchen torch
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Stove
Ingredients
- ½ cup whole wheat flour (you can use all-purpose too, but this provides a more nutty flavor)
- about 2/3 cup graham crumbs from about 3 sheets crushed graham crackers
- ¼ cup brown sugar, lightly packed
- ¼ cup flour
- ¼ teaspoon vanilla
- 4 ½ tablespoons butter, cold and cut into 1/2 inch cubes
- 10 ounces bittersweet chocolate, finely chopped
- 5 egg yolks
- 5 tablespoons sugar
- ¼ teaspoon salt
- 1 ½ cups heavy cream
- ¾ cup half and half
- 1 tablespoon water
- ½ teaspoon instant espresso powder
- 1 tablespoon vanilla
- 4 large egg whites, room temperature
- pinch of cream of tartar
- 6 tablespoons sugar
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