s'mores bars
Happy 4th of July week! Let's celebrate with some s'mores bars - perfect for your patriotic cookout! We're elevating the classic campfire flavors in these.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen blowtorch
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Pot
- Whisk
- Spatula
- Parchment paper
- Measuring cup
- Measuring spoon
- Toothpick
- Chef's knife
- Refrigerator
Ingredients
- 10 tablespoons unsalted butter
- 7 graham crackers
- 6 tablespoons light brown sugar, packed
- 1 egg, at room temperature
- ½ teaspoon vanilla
- ½ cup all-purpose flour
- ½ cup cake flour
- 1 teaspoon kosher or sea salt
- ¾ cup cocoa powder
- ¾ cup butter, melted
- 2 tablespoons hot water
- 1 2/3 cup sugar
- 2 eggs, beaten
- 2 teaspoons vanilla
- 1 1/3 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 large egg whites
- ¾ cup sugar
- ¼ teaspoon cream of tarter
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