Rice and Pumpkin Gratin, a recipe from the Worldwide Gourmet

Rice and Pumpkin Gratin, a recipe from the Worldwide Gourmet

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Rice and Pumpkin Gratin, a recipe from the Worldwide Gourmet

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  • Rice and Pumpkin Gratin
  • a recipe from the Worldwide Gourmet
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Ingredients

  • - 400 g (14 oz.) cubed European Pumpkin (from a piece about 500 g / 18 oz.)
  • - 120 g (4 oz.) chopped onion
  • - 2 large onions, julienned
  • - 4 tsp. finely chopped mint leaves
  • - Salt, pepper and nutmeg
  • - 80 g (1/3 cup) butter
  • - 120 g (4 oz.) grated Gruyère (use the large holes of the grater)
  • - 180 g (3/4 cup) crème fraîche or heavy cream
  • - 250 g (9 oz.) long grain Rice

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