Chocolate truffles – Food & Home Magazine

Name: Chocolate truffles – Food & Home Magazine
Ingredients: 230g 70%-cocoa chocolate; 200ml heavy whipping cream; 30ml (2 tbsp) unsalted butter; 30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua); 200g (2 cups) cocoa powder

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Ingredients - 230g 70%-cocoa chocolate - 200ml heavy whipping cream - 30ml (2 tbsp) unsalted butter - 30ml (2 tbsp) liqueur of your choice (optional, such as

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

230g 70%-cocoa chocolate
200ml heavy whipping cream
30ml (2 tbsp) unsalted butter
30ml (2 tbsp) liqueur of your choice (optional, such as Cognac, brandy, Grand Marnier, kirsch, rum, bourbon or Kahlua)
200g (2 cups) cocoa powder