Sensational Fresh and Flaky Scones
Who says scones are only for tea time? With these buttery and flaky scones, you'll want them for breakfast, lunch and dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Pastry cloth
- Chef's knife
- Pizza cutter
- Cutting board
- Baking sheet
- Parchment paper
- Plate
- Oven
- Stove
- Refrigerator
- Freezer
- Pastry brush
- Cooling rack
- Hand mixer
- Kitchen scale
- Rolling pin
- Cooking spray
Ingredients
- 2 ½ cups all flour
- ½ cup caster sugar
- ½ tsp salt
- 1 ½ tbsp baking powder
- 113 g very COLD butter
- 1 large egg
- 80 ml cup heavy cream*
- 80 ml cup sour cream
- cream for brushing
- Feta cheese of your choice, one to two reals
- 2 tbsp butter, very soft
- 1 ½ cups caster sugar
- 1-3 tbsp milk
- 2 tsp vanilla
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