How to Make Perfect Buttery Scones - Basic Recipe
Learn how to make perfectly flaky, buttery scones with this basic recipe. Customize with your favorite mix-ins like chocolate chips, berries, or nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyflavorsrecipes.com.
Cooking tools:
- Grater
- Pastry brush
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
- Plate
Ingredients
- 250g all-purpose flour, plus extra for dusting.
- 100g granulated sugar.
- 1/2 teaspoon salt.
- 2 1/2 teaspoons baking powder.
- 113g frozen unsalted butter.
- 120ml heavy cream, plus 2 tablespoons for brushing.
- 1 large egg.
- 1 1/2 teaspoons vanilla extract.
- 1-1 1/2 cups mix-ins (optional).
- Coarse sugar for topping (optional).
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